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French surrender

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday May 22nd 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

25.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	50%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	40%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Saaz (Czech)50 g Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	60 min	18.98	41.7%
30 g	Artisan - Saaz (Czech)30 g Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	15 min	5.65	25%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	1 min	0.58	8.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	0.4	8.3%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		8.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Artisan - Saaz (Czech) (Leaf/Whole) 80 g Saaz (Czech) (Leaf/Whole) Hops	24.63	66.7%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	0.58	16.6%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	0.4	16.6%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	65 °C	80 min
25 L	Infusion	--	72 °C	15 min
4 L	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Orange peel Fresh	Flavor	Boil	15 min.
4 g	Coriander Seed	Spice	Boil	15 min.
10 g	Fresh Lemon Peel	Flavor	Boil	15 min.
10 g	Irish Moss	Fining	Boil	15 min.
800 g	Apricot Puree	Flavor	Secondary	7 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8 Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	10	65	123	105	36
Mash Chemistry and Brewing Water Calculator

Notes

Use fresh apricots that are chopped into pieces, boiled and mashed into puree.

This is then frozen, added after storm fermentation.

800g gives a balanced aroma of apricot.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-22 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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