Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
20.87 |
45.5% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool
|
90 min |
2.95 |
27.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
10 min |
2.68 |
27.3% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whrilfloc tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
SG PUB 423480 Tap Water
"CBA TT Landlord Clone/Cask" Standard/Ordinary Bitter beer recipe by BF. All Grain, ABV 4.32%, IBU 26.49, SRM 11.86, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Crystal 50L, Chocolate) Hops: (Northern Brewer, Styrian Goldings, East Kent Goldings) Other: (Whrilfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 05:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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