Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Kent Goldings9 oz Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
13.41 |
56.3% |
|
7 oz |
Amarillo7 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
6.64 |
43.8% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Kent Goldings (Pellet) 8.9999999794131 oz Kent Goldings (Pellet) Hops |
|
13.41 |
56.3% |
|
7 oz |
Amarillo (Pellet) 6.999999983988 oz Amarillo (Pellet) Hops |
|
6.64 |
43.8% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
60 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: brite tank
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Dump Trub on day 2. Gravity at 1.013 or 100% attrition, rise temp to 70 degrees. Hold for 2 days and than drop temp 5 degrees every 12 hours until 50 degrees is reached. At 50 degrees collect yeast 5 jars per fermentor. Clean out bottom of cone and continue to drop until 34 degrees. Transfer to Brite tank and at 32 degrees apply 14 psi to tank. About 8 hours. Transfer to 4 1/4 bbl kegs 62 lbs per keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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