Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Forward	Old Ale	23 Litres	1.039	1.007	4.25	52.81	4.71 °L	287	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:27 AM Notes:
Awesome Recipe	Vienna Lager	510 Litres	1.042	1.01	4.27	19.34	7.78 °L	287	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 4:37 PM Notes:
Abjunct Experiment	No Profile Selected	3 Gallons	1.041	1.01	4.05	0	16.89 °L	287	0
Author: instafist Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/9/2023 3:52 PM Notes:
One Eyed Bitter Blonde	Blonde Ale	12 Gallons	1.04	1.01	3.9	21.2	2.74 °L	287	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 3:39 PM Notes:
Jrj-3	Irish Red Ale	15 Litres	1.04	1.007	4.26	24.48	18.35 °L	287	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.7 g Creation Date: 6/30/2023 10:49 AM Notes:
Pils	German Pils	26 Litres	1.043	1.01	4.28	18.78	3.09 °L	287	0
Author: Boil Size: 70.7 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 1:49 AM Notes:
Bosque Honey Lager Wax 5 BBL	American Lager	160 Gallons	9.844	2.39	3.94	19.67	4.7 °L	287	0
Author: Boil Size: 162.32 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 4:37 PM Notes:
Vernal Sunset	Gose	5.5 Gallons	1.04	1.007	4.29	10.47	3.37 °L	287	1
Author: C.W. Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/9/2022 8:40 PM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add ____ lbs black raspberries and blackberries After fermentation is nearly finished (or to keg?)
Awesome Recipe	Witbier	5.5 Gallons	1.045	1.013	4.23	12.98	3.17 °L	287	0
Author: heatedchimera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 7/17/2020 8:26 AM Notes:
Budmeir	American Lager	21 Litres	1.04	1.009	4.14	13.68	3.26 °L	287	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40 g Creation Date: 7/10/2020 4:22 PM Notes: Original Gravity = 1.0510 Final Gravity = 1.0170 ABV = 4.34%
Oeipa	American Pale Ale	25 Litres	1.046	1.014	4.21	40.29	4.14 °L	287	0
Author: Blatch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:53 PM Notes:
Dark And Mild	Dark Mild	5 Gallons	1.044	1.011	4.21	24.78	21.67 °L	287	0
Author: Coolhands1 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:43 PM Notes:
Celeiason	Saison	5.5 Gallons	1.037	1.006	4.1	24.09	3.22 °L	287	1
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 4:29 AM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	13.85	2.25 °L	287	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:28 PM Notes: 2/5/20 brewed OSG=1.040 added 4 jalepenos, 2 seranos and 2 habeneros at boil 2/17 kegged ESG= 1. 090, add 4 jalapenos to keg
Rosemary Ipa	American IPA	37 Litres	1.04	1.01	3.96	16.92	9.31 °L	287	0
Author: oktaynugu Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:04 PM Notes:
“Padraig” Irish Stout	Dry Stout	10 Gallons	1.04	1.009	4	19.43	43.07 °L	287	0
Author: Jthon Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:35 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.041	1.01	3.99	0	25.53 °L	287	0
Author: Galego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 12:19 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.043	1.011	4.25	0	3.86 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:15 PM Notes:
Hinnys Pale	Standard/Ordinary Bitter	5 Litres	1.041	1.008	4.3	60.97	5.77 °L	287	0
Author: persik Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 9:48 PM Notes:
DougWs 30 Minute Light	Blonde Ale	5.66 Gallons	1.041	1.008	4.28	22.01	2.52 °L	287	0
Author: DougW Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 6oz Creation Date: 5/15/2018 6:33 PM Notes: A relatively light beer, similar to Papazians. 133 calories.
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