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English Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.82 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Saturday July 30th 2022

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.9%

IBU (tinseth):

63.6

SRM (morey):

15.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Voyager Craft Malt - Veloria Schooner10 kg Veloria Schooner	35.9	3.6	86.2%
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	2.6%
0.30 kg	Gladfield - Dark Crystal Malt0.3 kg Dark Crystal Malt	35.4	96.45	2.6%
1 kg	Gladfield - Dextrose Sugar1 kg Dextrose Sugar - (late boil kettle addition)	46	0	8.6%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Magnum58 g Magnum Hops	Pellet	11	Boil	60 min	59.2	65.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.4	Boil	15 min	4.42	17%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.4	Boil	0 min		17%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Magnum (Pellet) 58 g Magnum (Pellet) Hops	59.2	65.9%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	4.42	34%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.3 L		Infusion	67 °C	66 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
3.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Other	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Barleywine

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