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English Barleywine

327 calories 32.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.82 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Saturday July 30th 2022
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OG: 1.111 FG: 1.025 ABV: 11.4% IBU: 69

1.098
1.023
9.9%
63.6
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Voyager Craft Malt - Veloria Schooner10 kg Veloria Schooner 35.9 3.6 86.2%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 2.6%
0.30 kg Gladfield - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 2.6%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar - (late boil kettle addition) 46 0 8.6%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Magnum58 g Magnum Hops Pellet 11 Boil 60 min 59.2 65.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.4 Boil 15 min 4.42 17%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.4 Boil 0 min 17%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
3.10 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.3 L Infusion 67 °C 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.32 L. Suggest reducing initial strike volume to 38.4 L and adding 6.92 L sparge/top-off. 45.3
Strike water volume (equipment estimates 45.7 L) 45.3
Mash volume with grains (equipment estimates 52.7 L) 52.3
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33.8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 45.3  
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Brewer #206867. BIAB, ABV 9.91%, IBU 63.62, SRM 15.27, Fermentables: ( Veloria Schooner, Medium Crystal Malt, Dark Crystal Malt, Dextrose Sugar) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 23:32 UTC