Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KVEIK QUICK US STOUT	Experimental Beer	21 Litres	1.051	1.014	4.95	26.56	34.49 °L	271	0
Author: dseenya Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:22 PM Notes:
Belgian Strong	Belgian Tripel	17.5 Gallons	1.091	1.021	9.22	37.72	10.2 °L	271	0
Author: mud1070 Boil Size: 19.44 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 12/1/2023 3:46 PM Notes:
American Wheat	Clone Beer	5.5 Gallons	1.042	1.007	4.59	24.23	3.42 °L	271	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 4:56 PM Notes:
Ryecin	Alternative Grain Beer	5.5 Gallons	1.081	1.017	8.38	57.26	14.16 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:31 PM Notes:
Rauchbier Mapis 4	Classic Style Smoked Beer	54 Litres	1.053	1.013	5.17	32.5	13.55 °L	271	0
Author: Betovar Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 3:05 PM Notes:
Banana Belgian Tripel	Belgian Tripel	2.75 Gallons	1.076	1.016	7.91	28.38	4.92 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 3:22 AM Notes:
Witwit	Trappist Single	25 Litres	1.063	1.016	6.15	14.11	5.24 °L	271	0
Author: M Haggis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:16 AM Notes:
Leopoldo	Belgian Golden Strong Ale	5 Gallons	1.072	1.013	7.76	39.66	3.59 °L	271	1
Author: otrum Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/28/2021 9:04 PM Notes:
Sour	Experimental Beer	3 Gallons	1.068	1.022	6.11	0	4.67 °L	271	0
Author: Shaun Barone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:05 PM Notes:
Mango Sour 212	Experimental Beer	40 Gallons	1.047	1.011	4.69	10.23	4.92 °L	271	5
Author: bwood Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:17 PM Notes: bring to boil briefly, add 1 cap of lactic acid to adjust PH down to 4.5 cool to 85F and then sour in kettle for 24hrs using Goodbelly (lactobacilus plantarum) cover and seal pot well! after 24hrs return to boil for 60 minutes adding hops for final 10 minutes cool wort through plate chiller oxygenate wort and pitch yeast. Thaw out mango and create puree in blender. Add puree to fermenting beer by day 3.
Lunar Braggot	Alternative Sugar Beer	3.5 Gallons	1.051	1.009	5.46	11.95	3.75 °L	271	0
Author: MicahG Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/28/2018 4:57 AM Notes:
ISN-Rochefort Trappistes 8	Belgian Dark Strong Ale	25 Litres	1.071	1.014	7.53	0	26.37 °L	271	0
Author: Dr.Dagi Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:31 PM Notes:
Attempted Tripel	Belgian Tripel	5 Gallons	1.076	1.017	7.73	29.64	3.99 °L	271	0
Author: afh782 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/16/2020 6:59 PM Notes:
Bluerberry Sour Ana 4	Mixed-Fermentation Sour Beer	6 Gallons	1.06	1.011	6.49	27.6	6.27 °L	271	0
Author: RevChancho Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:29 PM Notes: Add 2 Blueberry Goodbelly: Sit for 2 days. Add Costco blueberries (freeze/thaw 6 times prior), during secondary fermentation.
The Night Before Christmas	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.013	6.07	37.42	15.46 °L	271	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/6/2020 10:39 PM Notes: Apples cook down about 1 1/2 hours put in boil last 20 min. spices put in boil last 10 min.
Kenfucky Common	Kentucky Common	23 Litres	1.05	1.011	5.03	24.27	15.08 °L	271	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 3:45 PM Notes:
Belgian Table Beer	Mixed-Style Beer	5.5 Gallons	1.034	1.012	2.86	0	5.6 °L	271	0
Author: RHamilton281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:16 PM Notes:
Non Traditional Lithuanian	Sahti	3 Gallons	1.06	1.012	6.29	56.19	21.91 °L	271	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 6:01 AM Notes:
Modern Kviek Style Ale	Experimental Beer	10 Litres	1.067	1.013	7.21	15.6	4.43 °L	271	0
Author: Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:59 PM Notes: 0.75L Starter, can make starter day of with intital runnings. Juniper Branch infused brew water, Sparge + Mash Overnight infusion - Start at 80C, use thin branches and pack tightly. Overnight not required, more for convienience. Ferment down to 1.015 and then bottle, no priming sugar. 1 week condition. 1 CO2 Volumes is to style. Yeast should be sourced from Norway ideally. pH Stabilizer can be used but the Juniper infusion should help bring down pH.
Awesome Recipe	Belgian Dark Strong Ale	15 Litres	1.092	1.02	9.45	0	30.09 °L	271	0
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:57 PM Notes:
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