Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.7 |
73.54 |
36.22 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 12:41 PM |
Notes: |
|
Plum Juicy IPA
|
Specialty IPA: New England IPA
|
100 Gallons |
1.075 |
1.023 |
6.89 |
43.79 |
5.59 °L
|
286 |
0 |
|
|
Boil
Size: 108.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 4:37 AM |
Notes: |
|
Wrong Doug
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
47.81 |
6.4 °L
|
286 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:59 PM |
Notes: |
|
IPA Americana - 21A_DRK76
|
American IPA
|
40 Litres |
1.064 |
1.012 |
6.84 |
45.6 |
6.06 °L
|
286 |
0 |
|
Author:
|
|
|
|
Boil
Size: 46.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/8/2022 12:51 AM |
Notes: |
|
Juicy IPA Test Batch
|
American IPA
|
20.8 Litres |
1.061 |
1.009 |
6.72 |
59.76 |
4.94 °L
|
286 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:02 PM |
Notes: Inspired by
http://fermentologist.blogspot.com/2015/01/juicy-ipa.html |
|
NF Seltzer
|
Dry Mead
|
744 Gallons |
12.579 |
-0.003 |
6.67 |
0 |
1.06 °L
|
286 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 775 Gallons |
Boil Time: 15 |
Boil Gravity: 12.3 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 10:56 PM |
Notes: |
|
Biscuits And Honey
|
No Profile Selected |
13.2 Gallons |
1.063 |
1.012 |
6.7 |
16.03 |
25.74 °L
|
286 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 8:58 PM |
Notes: |
|
JohnnySmash
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.77 |
68.72 |
11.53 °L
|
286 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.6 g |
Creation
Date: 9/2/2021 6:32 AM |
Notes: |
|
Dubbel Bomber
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
16.08 |
18.79 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:14 PM |
Notes: |
|
Easter Neipa
|
No Profile Selected |
23 Litres |
1.068 |
1.017 |
6.67 |
19.82 |
5.29 °L
|
286 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 9:06 AM |
Notes: |
|
New England Style
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.06 |
1.009 |
6.75 |
59.32 |
4.14 °L
|
286 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 2:38 PM |
Notes: |
|
Southern Galaxy
|
American Pale Ale
|
21 Litres |
1.068 |
1.017 |
6.72 |
30.18 |
4.61 °L
|
286 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:38 AM |
Notes: |
|
A IPA JP
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.72 |
36.21 |
7.39 °L
|
286 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:38 AM |
Notes: |
|
Black Hole Sun Black IPA
|
Specialty IPA: Black IPA
|
20.1 Litres |
1.068 |
1.017 |
6.66 |
45.7 |
35.27 °L
|
286 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:26 PM |
Notes: |
|
Pliny Clone (just To Have On My Dashboard)
|
Double IPA
|
6 Gallons |
1.067 |
1.015 |
6.78 |
208.9 |
6.33 °L
|
286 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:37 PM |
Notes: |
|
Simcoe IPA
|
American IPA
|
4 Litres |
1.064 |
1.012 |
6.84 |
92.87 |
11.91 °L
|
286 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 3/23/2020 3:52 PM |
Notes: |
|
Belgian Dubble Bock Barrel
|
Belgian Dubbel
|
6 Gallons |
1.063 |
1.012 |
6.76 |
22.05 |
19.05 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:14 PM |
Notes: |
|
Split Batch- Tripel
|
No Profile Selected |
4 Gallons |
1.069 |
1.017 |
6.76 |
36.6 |
6.14 °L
|
286 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:37 PM |
Notes: DEMERARA SUGAR
60 minute boil- did not collect full 4 gallons
split between MJ Bavarian wheat and Wyeast Belgian Stout strains
Pitched 4pm 11/11
Activity by 6pm 11/12
High Krausen 7am 11/13 - moved from basement to laundry room (ambient temp 75)
Krausen receded 7am 11/14
|
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.018 |
6.81 |
63.16 |
4.14 °L
|
286 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:11 PM |
Notes: |
|
Wedding Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.017 |
6.82 |
47.99 |
34.85 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 6:44 PM |
Notes: |
|
|
|