|
IRISH RED
|
Scottish Light 60/-
|
5 Gallons |
1.064 |
1.014 |
6.57 |
20.55 |
33.75 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:26 PM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
23.87 |
7.39 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 10:09 PM |
Notes: Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.)
Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038. |
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|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
58.42 |
4.94 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 12:59 PM |
| Notes: |
|
|
ESB STROKER
|
Extra Special/Strong Bitter (ESB)
|
27 Litres |
1.057 |
1.014 |
5.71 |
32.97 |
12.83 °L
|
340 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 33.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:49 PM |
| Notes: |
|
|
2024 Kolsh
|
Kölsch
|
12 Gallons |
1.052 |
1.013 |
5.18 |
28.92 |
3.08 °L
|
340 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 97 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:48 PM |
| Notes: OG Brix 12.8 |
|
|
Cal Common
|
American Amber Ale
|
10.5 Gallons |
1.054 |
1.016 |
5.03 |
39.03 |
26.75 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light 60/-
|
20.8 Litres |
1.011 |
1.003 |
1.1 |
0 |
4.48 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 10:40 AM |
| Notes: |
|
|
1g-brown-Extract
|
American Brown Ale
|
1 Gallons |
1.058 |
1.015 |
5.74 |
37.15 |
23.89 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:23 PM |
| Notes: |
|
|
Yasne
|
North German Altbier
|
2500 Litres |
1.057 |
1.013 |
5.73 |
8.46 |
11.21 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 9:35 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
American Pale Ale
|
11.5 Gallons |
1.061 |
1.007 |
7.09 |
24.9 |
16.14 °L
|
340 |
1 |
|
|
|
| Boil
Size: 14.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 12:59 PM |
Notes: mashed cooler to promote more fermentables
with safale 05
fermentation start at 62 for 2 days, bring to 67 until done fermenting primary, then cold crash and carbonate on fermenter
turns out really creamy and sweet |
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|
Bitter 4BBL
|
Special/Best/Premium Bitter
|
650 Litres |
1.038 |
1.011 |
3.5 |
34.89 |
16.18 °L
|
340 |
0 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/15/2017 9:13 AM |
Notes: 3 campden tablets
Cask conditioned for 1.2 vols
19g Dextrose (Corn Sugar)
4.5 gals
17c racking temp
FG 1.016 |
|
|
West Coast Pale
|
Standard/Ordinary Bitter
|
75 Litres |
1.045 |
1.01 |
4.52 |
26.43 |
5.42 °L
|
340 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:22 PM |
| Notes: |
|
|
Cream Of The Crop
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.22 |
29.18 |
3.05 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:01 PM |
| Notes: |
|
|
The Mighty Gale
|
Standard/Ordinary Bitter
|
13 Gallons |
1.04 |
1.01 |
3.92 |
35.81 |
6.26 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:54 AM |
Notes: Brewed 3.1.2020
Kaiser and L III yeast |
|
|
Basic Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
30.97 |
13.05 °L
|
340 |
1 |
|
|
Author:
|
|
Braxton Brewing Pilot Plant
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 6/21/2019 3:28 PM |
| Notes: |
|
|
Bitter Maris
|
Extra Special/Strong Bitter (ESB)
|
8 Litres |
1.082 |
1.017 |
8.57 |
32.84 |
13.58 °L
|
340 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
3.8 Litres |
1.041 |
1.01 |
4.02 |
0 |
19.32 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:56 AM |
| Notes: |
|
|
Blue Ridge Pale Ale
|
American Pale Ale
|
40 Litres |
1.058 |
1.015 |
5.62 |
72.43 |
8.16 °L
|
340 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 5:25 PM |
| Notes: |
|
|
Kölni
|
Kölsch
|
14 Litres |
1.047 |
1.011 |
4.81 |
27.34 |
3.51 °L
|
340 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:13 AM |
| Notes: |
|
|
Cunados Porter
|
Brown Porter
|
5 Gallons |
1.028 |
1.009 |
2.51 |
55.19 |
35.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:59 PM |
Notes: Dark roast flavor with chocolate on the back end and a hint of coffee. Creamy, full body mouth feel.
OG=1.054
FG=1.030
ABV= 3.2%
Color is black. |
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|
|
|