|
ıpa
|
American IPA
|
1500 Litres |
1.053 |
1.013 |
5.17 |
78.27 |
5.2 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1570.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 2:06 PM |
| Notes: |
|
|
Irish Gold 2025
|
No Profile Selected |
100 Gallons |
11.86 |
2.326 |
5.08 |
22.28 |
5.44 °L
|
320 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 2:29 AM |
| Notes: |
|
|
Obercreek Common
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
16.25 |
5.17 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 7:01 PM |
| Notes: |
|
|
Orange County 5BBL (Weiss&Virtue&Orange)
|
Weissbier
|
155 Gallons |
1.051 |
1.012 |
5.13 |
14.35 |
3.91 °L
|
320 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 3:29 PM |
| Notes: |
|
|
Penn State Pale Ale
|
British Golden Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.09 |
21.39 |
6.38 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.049 |
1.01 |
5.09 |
28.19 |
16.86 °L
|
320 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 9:22 PM |
| Notes: |
|
|
Louis (Ky Common 9/23)
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
29 |
11.06 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:58 PM |
Notes: 100% RO water, pH 5.41
20 minute hop stand |
|
|
Carlo Mexican Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.052 |
1.013 |
5.07 |
35.12 |
4 °L
|
320 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:39 PM |
| Notes: |
|
|
English First Gold Pale - Brew 7
|
Standard/Ordinary Bitter
|
19 Litres |
1.051 |
1.012 |
5.19 |
42.84 |
7.7 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/17/2023 4:24 PM |
| Notes: |
|
|
Riz
|
No Profile Selected |
4 Litres |
1.052 |
1.013 |
5.14 |
0 |
3.64 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:54 PM |
| Notes: |
|
|
Kolschmees
|
Kölsch
|
21 Litres |
1.049 |
1.01 |
5.2 |
19.96 |
3.54 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:09 PM |
| Notes: |
|
|
Noodle - Wheat Hefe Briess - 1st
|
No Profile Selected |
5.15 Gallons |
1.052 |
1.013 |
5.11 |
12.58 |
3.7 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:06 PM |
Notes: This recipe has been by FAR the easies and most delicious beer I have made yet. SO simple SO tasty.
I think it literally took me 4 hours total from set up to clean up. |
|
|
Crater Stout 5G
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.16 |
1.77 |
14.47 °L
|
320 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:16 PM |
| Notes: |
|
|
Easter Weekend Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.13 |
43.8 |
8.32 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:11 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
18.73 |
9.67 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:37 AM |
| Notes: |
|
|
Nice Blonde
|
No Profile Selected |
10 Gallons |
1.052 |
1.012 |
5.14 |
20.52 |
4.65 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:03 PM |
| Notes: |
|
|
Kolsch Extract
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.2 |
25.64 |
2.87 °L
|
320 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:09 PM |
| Notes: |
|
|
Califonia Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
26.24 |
4.1 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:35 AM |
| Notes: |
|
|
Bohemian Recipe
|
Bohemian Pilsener
|
20.8 Litres |
1.049 |
1.01 |
5.12 |
33.7 |
3.66 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:22 AM |
| Notes: |
|
|
Krusher Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.14 |
24.55 |
2.92 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:46 PM |
| Notes: |
|
|
|
|