2024 Kolsh Beer Recipe | All Grain Kölsch | Brewer's Friend
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2024 Kolsh

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 12th 2023
1.052
1.013
5.2%
28.9
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Weyermann - Barke Pilsner Malt10.25 lb Barke Pilsner Malt 37.03 1.75 58.6%
2.50 lb Bestmalz - BEST Heidelberg2.5 lb BEST Heidelberg 38 1.3 14.3%
2 lb Avangard - Wheat2 lb Wheat 38.2 2 11.4%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 11.4%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.3%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops 0.00 / oz
0.00
Pellet 14.1 Boil 60 min 23.61 25%
3 oz Yakima Chief Hops - MT Hood3 oz MT Hood Hops Pellet 5.3 Boil 5 min 5.31 75%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122 °F 145 °F 45 min
145 °F 158 °F 20 min
158 °F 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Troy New York
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG Brix 12.8

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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 17:27 UTC
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