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ESB STROKER

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.02 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MARIANO TORRES
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday October 3rd 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

33.0

SRM (morey):

12.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	39.5%
3.50 kg	BA Malt - Pale Ale3.5 kg Pale Ale	38	4	46.1%
0.50 kg	BA Malt - Biscuit0.5 kg Biscuit	36	20	6.6%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	6.6%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	45 min	24.84	28.6%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	10 min	7.01	57.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	1.12	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	24.84	28.6%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	7.01	57.1%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1.12	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.65 L	Strike	74 °C	67 °C	60 min
20 L	Sparge	18 °C	80 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

agua ituzaingo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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