ESB STROKER - Beer Recipe - Brewer's Friend

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ESB STROKER

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.02 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MARIANO TORRES
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 3rd 2023
1.057
1.014
5.7%
33.0
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 39.5%
3.50 kg BA Malt - Pale Ale3.5 kg Pale Ale 38 4 46.1%
0.50 kg BA Malt - Biscuit0.5 kg Biscuit 36 20 6.6%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 45 min 24.84 28.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.01 57.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 1.12 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.65 L Strike 74 °C 67 °C 60 min
20 L Sparge 18 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 18.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 41.5  
Equipment Profile Used: System Default
"ESB STROKER" Extra Special/Strong Bitter (ESB) beer recipe by MARIANO TORRES. All Grain, ABV 5.71%, IBU 32.97, SRM 12.83, Fermentables: (Finest Maris Otter, Pale Ale, Biscuit, Caramel / Crystal 60L, Special B) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 20:51 UTC