Bitter 4BBL Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Bitter 4BBL

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Oli Watts
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 15th 2017
1.038
1.011
3.5%
34.9
16.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 76.5%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 10.2%
5 kg United Kingdom - Crystal 60L5 kg Crystal 60L 34 60 5.1%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 3.1%
5 kg Dark Crystal Rye5 kg Dark Crystal Rye 34 128 5.1%
98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Bramling Cross800 g Bramling Cross Hops Leaf/Whole 6.1 First Wort 0 min 21.82 44.4%
500 g Bramling Cross500 g Bramling Cross Hops Leaf/Whole 6.1 Whirlpool 20 min 4.69 27.8%
500 g Endeavour500 g Endeavour Hops Leaf/Whole 10.9 Whirlpool 20 min 8.39 27.8%
1,800 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Saccharification Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
50 g Table Salt Water Agt Mash 1 hr.
180 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4636 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 1.2 Volumes
 
Target Water Profile
userwaterprofile-14475
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 8 27 61 88 377
Mash Chemistry and Brewing Water Calculator
 
Notes

3 campden tablets


Cask conditioned for 1.2 vols
19g Dextrose (Corn Sugar)
4.5 gals
17c racking temp

FG 1.016

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-10 07:08 UTC
NEW Water Requirements:
Bitter 4BBL
Equipment Profile Used

System Default

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Water Requirements:
Bitter 4BBL
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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