oli@watts.fm
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.5% | |
10 kg | German - Wheat Malt | 37 | 2 | 10.2% | |
5 kg | United Kingdom - Crystal 60L | 34 | 60 | 5.1% | |
3 kg | United Kingdom - Chocolate | 34 | 425 | 3.1% | |
5 kg | Dark Crystal Rye | 34 | 128 | 5.1% | |
98 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
800 g | Bramling Cross | Leaf/Whole | 6.1 | First Wort | 0 min | 21.82 | 44.4% | |
500 g | Bramling Cross | Leaf/Whole | 6.1 | Whirlpool | 20 min | 4.69 | 27.8% | |
500 g | Endeavour | Leaf/Whole | 10.9 | Whirlpool | 20 min | 8.39 | 27.8% | |
1,800 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Irish Moss | Fining | Boil | 10 min. | |
50 g | Table Salt | Water Agt | Mash | 1 hr. | |
180 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Danstar - London ESB Yeast | ||||||||||||||||
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£ 0.00 |
Method: CO2 CO2 Level: 1.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
200 L | Saccharification | Infusion | -- | 67 °C | 60 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 664.7 L. Suggest reducing initial water volume to 45.4 L and adding 619.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 309.68 L | 245 |
Strike water volume at mash thickness of 2.5 L/kg | 245 |
Mash volume with grains | 309.7 |
Grain absorption losses | -98 |
Remaining sparge water volume (equipment estimates 518.6 L) | 553.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 664.7 L) | 700 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -4 |
Post boil Volume | 655 |
Hops absorption losses (whirlpool, hop stand) | -5 |
Going into fermentor | 650 |
Total: | 798.9 |
Equipment Profile Used: | System Default |