|
Russian
|
No Profile Selected |
680 Litres |
1.083 |
1.025 |
7.6 |
0 |
31.32 °L
|
347 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:02 AM |
| Notes: |
|
|
Up & Out Clone
|
No Profile Selected |
5 Gallons |
1.077 |
1.017 |
7.87 |
52.62 |
5.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:29 PM |
| Notes: |
|
|
Base Spirit
|
No Profile Selected |
100 Litres |
1.078 |
1.019 |
7.8 |
0 |
4.02 °L
|
347 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 9:33 PM |
| Notes: |
|
|
Chin
|
No Profile Selected |
310 Gallons |
16.855 |
2.127 |
7.98 |
75.22 |
4.61 °L
|
347 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:01 PM |
| Notes: |
|
|
Crooked Jaw Blood Orange IPA
|
American IPA
|
10 Gallons |
1.076 |
1.017 |
7.65 |
86.68 |
4.57 °L
|
347 |
0 |
|
|
|
| Boil
Size: 10.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 8:09 PM |
| Notes: |
|
|
Baltic Porter HEMING
|
Baltic Porter
|
3100 Litres |
17.63 |
2.967 |
7.99 |
22.82 |
34.94 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 11:39 AM |
| Notes: |
|
|
Mozacca IPA
|
American IPA
|
98 Gallons |
1.07 |
1.012 |
7.53 |
84.17 |
6.69 °L
|
347 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 110.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:11 PM |
| Notes: |
|
|
Imperial Stout-French Oak
|
Imperial Stout
|
20 Litres |
1.079 |
1.019 |
7.83 |
0 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 11/5/2021 4:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.058 |
1 |
7.55 |
0 |
0 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 9:58 PM |
| Notes: |
|
|
Vortex Clone
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.68 |
78.39 |
6.37 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 5:21 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.021 |
7.65 |
32.32 |
24.6 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:46 AM |
Notes: Primary - start @ 50 for 2 weeks
Diacetyl rest - 2-3 days @ 62
Secondary - cold crash decreasing temp 3 degrees/day to 32
Lager @ 32 6-8 weeks
Bottle - 2 weeks |
|
|
EJ Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.08 |
1.02 |
7.85 |
59.14 |
50 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/20/2021 9:08 PM |
Notes:
|
|
|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.079 |
1.019 |
7.92 |
105.81 |
5.79 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:43 PM |
| Notes: |
|
|
No.8 Jack The DIPAPOTAMUS
|
American IPA
|
23 Litres |
1.076 |
1.018 |
7.55 |
63.73 |
11.37 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:51 PM |
| Notes: |
|
|
The Haze With Human Hair, PT.1
|
Specialty IPA: New England IPA
|
1 Gallons |
1.075 |
1.017 |
7.61 |
164.46 |
4.86 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/19/2020 1:49 AM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.84 |
55.58 |
13.27 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/19/2019 9:30 PM |
| Notes: |
|
|
10 Heads High
|
No Profile Selected |
5 Gallons |
1.074 |
1.015 |
7.75 |
70.65 |
44.78 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:48 PM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
225 Gallons |
1.071 |
1.013 |
7.64 |
110.07 |
4.99 °L
|
347 |
0 |
|
|
|
| Boil
Size: 225.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:04 PM |
| Notes: Add dextrose last 10 min of boil |
|
|
GCC
|
American Stout
|
350 Gallons |
1.078 |
1.018 |
7.9 |
32.79 |
41.02 °L
|
347 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 9:55 PM |
| Notes: |
|
|
Hodgepodge IIPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.57 |
82.44 |
8.98 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:42 PM |
| Notes: Made from leftover hops still in my fridge. |
|
|
|
|