Homebrew Beer Recipes

Page 10778 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ol Yule Loggy	No Profile Selected	5.5 Gallons	1.097	1.024	9.56	29.26	19.89 °L	345	0
Author: Greenbearindustries Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 12:48 AM Notes:
Birth Barleywine	American Barleywine	5.5 Gallons	1.097	1.018	10.45	63.54	10.97 °L	345	0
Author: Black Horse Brewing Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:26 PM Notes: https://www.youtube.com/watch?v=jNaVboSeqwM
Shine Barrelled Imperial Stout	Dry Stout	5.5 Gallons	1.096	1.022	9.77	49.67	37.55 °L	345	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 6:57 PM Notes: Note: the batch will be divided into used 5L bourbon (shine) oak barrels, medium char and aged various times to optimize best flavor. Will give follow up. Alternative since most folks don't have home brew barrels sitting around is to use the oak chips from commercial whisky barrels ( cheap and easy to find online ) and follow the package instructions.
Baltic Wolf Porter	Baltic Porter	5.5 Gallons	1.08	1.012	9	23.98	25.75 °L	345	0
Author: CountDrBeer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/8/2023 12:09 AM Notes:
Vodka QC	No Profile Selected	80 Litres	1.095	1.018	10.12	0	5.91 °L	345	0
Author: Gabichou Boil Size: 80 Litres Boil Time: N/A Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 2:41 PM Notes:
Awesome Recipe	Berliner Weisse	20 Litres	1.09	1.018	9.4	12.74	4.48 °L	345	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 6:21 AM Notes:
Be Strong	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.02	9.67	42.74	23.26 °L	345	0
Author: Soothsayer Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 12:49 AM Notes: Brewed on 9/25/21 Adjuncted w/ 7.5 oz dried apples on 10/23/21 Bottled on 11/11/21
Braggot Attempt #1	Mixed-Style Beer	10 Litres	1.091	1.023	9	49.61	25.47 °L	345	0
Author: munakas Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 2:10 PM Notes: I am essentially just screwing around with ingredients and hoping that good tasting drunkenness juice comes out.
Miscellaneous Grain Stout	Imperial Stout	5.5 Gallons	1.105	1.025	10.53	55.79	50 °L	345	0
Author: Perfect Brewing Supply Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 6:14 PM Notes:
Hoppy Tripel	Belgian Tripel	5.5 Gallons	1.083	1.003	10.49	46.63	6.72 °L	345	1
Author: SeattleSlew Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 7.1 oz Creation Date: 1/1/2021 9:40 PM Notes: 3L yeast starter Add Candi Sugar just prior to boil temp, turn heat off until dissolved Carbonate with priming sugar and age in keg at room temperature 3-6 months.
Plommevin	American Light Lager	18.9 Litres	1.078	1	10.21	0	0 °L	345	0
Author: Hersleb Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 7:02 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.097	1.023	9.72	50.08	50 °L	345	0
Author: Jack_ostrand Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 5:56 PM Notes:
American Barley Wyne Wyneo	American Barleywine	35 Litres	1.093	1.022	9.23	66.83	12.22 °L	345	0
Author: Qhapaq especiales Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/26/2020 11:58 PM Notes:
Operaatio Rautakanki Vol 2	No Profile Selected	20 Litres	1.086	1.016	9.19	181.26	5.49 °L	345	0
Author: Kanki Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:31 AM Notes:
Candle Beggar	Saison	4 Litres	1.084	1.006	10.2	24.66	8.59 °L	345	0
Author: seankelly789 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 11:08 PM Notes:
Plin-ish	American IPA	5 Gallons	1.086	1.02	9.36	243.2	7.47 °L	345	0
Author: audeyoe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 9:05 PM Notes:
Kiss Chrismer	Winter Seasonal Beer	2 Gallons	1.097	1.024	9.57	31.6	28.84 °L	345	1
Author: KahmSacchaLacto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 6:33 PM Notes: Secondary Fermentation after 7 days for spices to mellow out. 7 day secondary, 14 in tertiary/final. Recipe adapted to use whole spice instead of ground, and utilize pepper/corriander/chile from Garam Masala. Dry yeast and no starter.
Belgian Strong Dark 10%	Belgian Dark Strong Ale	5 Gallons	1.092	1.018	9.73	23.82	23.84 °L	345	1
Author: Mike! Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:32 PM Notes:
Braggot	Braggot	3 Gallons	1.084	1.01	9.69	7.26	5.1 °L	345	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:31 PM Notes:
Scotch Wolf	Strong Scotch Ale	15 Litres	1.102	1.026	9.97	26.83	29.34 °L	345	1
Author: jxprat Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 9:08 AM Notes:
« First ‹ Previous 10774 10775 10776 10777 10778 10779 10780 10781 10782 Next › Last »							Page 10778 of 16,129 20 Recipes of 322,563