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Punk Approximation - Strong dry hop IPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stevo
Rating:

4.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday April 5th 2020

west1m Pale Ale

by west1m

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 36

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

41.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale	38	3.75	94.8%
0.06 kg	American - Caramel / Crystal 20L0.06 kg Caramel / Crystal 20L	35	20	5.2%
1.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	60 min	10.66	4.9%
3 g	Pilgrim3 g Pilgrim Hops	Pellet	11	Boil	60 min	16.75	4.9%
3.20 g	Cascade3.2 g Cascade Hops	Pellet	7	Boil	10 min	4.12	5.2%
5 g	Pilgrim5 g Pilgrim Hops	Pellet	11	Boil	10 min	10.12	8.1%
3.20 g	Cascade3.2 g Cascade Hops	Pellet	7	Aroma	0 min		5.2%
7 g	Pilgrim7 g Pilgrim Hops	Pellet	11	Aroma	0 min		11.3%
3.20 g	Simcoe3.2 g Simcoe Hops	Pellet	12.7	Aroma	0 min		5.2%
3.20 g	Nelson Sauvin3.2 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		5.2%
12 g	Archer12 g Archer Hops	Pellet	5	Dry Hop	5 days		19.4%
19 g	Cascade19 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		30.7%
61.80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9.40 g	Cascade (Pellet) 9.4 g Cascade (Pellet) Hops	14.78	15.3%
15 g	Pilgrim (Pellet) 15 g Pilgrim (Pellet) Hops	26.87	24.3%
3.20 g	Simcoe (Pellet) 3.2 g Simcoe (Pellet) Hops		5.2%
3.20 g	Nelson Sauvin (Pellet) 3.2 g Nelson Sauvin (Pellet) Hops		5.2%
12 g	Archer (Pellet) 12 g Archer (Pellet) Hops		19.4%
19 g	Cascade (Leaf/Whole) 19 g Cascade (Leaf/Whole) Hops		30.7%
61.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	75 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	6 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 38.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 12:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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