Korsta Krusher Beer Recipe | All Grain English IPA | Brewer's Friend
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Korsta Krusher

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.53 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 17th 2024
1.056
1.012
5.8%
44.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Viking - Extra pale malt16.5 lb Extra pale malt 37.6 1.8 68.8%
3.50 lb Viking - Munich Dark Malt3.5 lb Munich Dark Malt 33 8.5 14.6%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8.3%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Korsta1 oz Korsta Hops Pellet 8 Boil 60 min 13.98 14.3%
1 oz Korsta1 oz Korsta Hops Pellet 8 Boil 45 min 12.83 14.3%
1 oz Korsta1 oz Korsta Hops Pellet 8 Boil 30 min 10.74 14.3%
1 oz Korsta1 oz Korsta Hops Pellet 8 Boil 15 min 6.93 14.3%
3 oz Korsta3 oz Korsta Hops Pellet 8 Boil 0 min 42.9%
7 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Korsta Krusher" English IPA beer recipe by Brewer #427599. All Grain, ABV 5.76%, IBU 44.48, SRM 10.24, Fermentables: (Extra pale malt, Munich Dark Malt, Carapils Malt, Caramel / Crystal 60L) Hops: (Korsta)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-17 05:59 UTC
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