Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat	Weizen/Weissbier	15 Litres	1.049	1.013	4.67	0	3.67 °L	373	0
Author: Boil Size: 20.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:44 AM Notes:
West Coast Pilsner	American IPA	16.5 Litres	1.058	1.013	5.82	140.92	6.01 °L	373	1
Author: Matroc28 Boil Size: 21.94 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 1/6/2025 4:09 PM Notes:
RAISON D'SAISON	Saison	5.2 Gallons	12.141	1.429	5.7	21.11	4.29 °L	373	1
Author: Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:13 PM Notes: RAISON D'SAISON from Brewing Classic Styles 80 Winning Recipes Anyone Can Brew} OG: 1.060 (14.8 ° P) FG: 1.008 (2.0 ° P) ADF: 86% IBU: 27 Color: 5 SRM (10 EBC) Alcohol: 6.9% ABV (5.4% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Pre-Boil Gravity: 1.051 (12.7 ° P) Zainasheff, Jamil,Palmer, John. Brewing Classic Styles 80 Winning Recipes Anyone Can Brew (Posición en Kindle3209-3212). Edición de Kindle.
Battre L'oie Saison	Saison	5.5 Gallons	1.051	1.01	5.35	16.71	3.23 °L	373	0
Author: Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 11:38 PM Notes:
Frondescent Zephyr Saison	Saison	5.5 Gallons	1.054	1.01	5.75	21.58	3.84 °L	373	0
Author: LedWalrus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 7:05 AM Notes:
Trouw Als Een Blond	Belgian Blond Ale	20 Litres	1.059	1.009	6.57	39.15	3.93 °L	373	0
Author: Boil Size: 27.25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 12:50 PM Notes:
Saison Hopping	Saison	32 Litres	1.049	1.009	5.31	26.92	3.99 °L	373	1
Author: Pablo_ramos86 Boil Size: 39.97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 5/25/2022 7:04 PM Notes:
Oakshire Smoothie Style Sour	Berliner Weisse	5.5 Gallons	1.102	1.019	10.95	0	6.14 °L	373	0
Author: WaitWut405 Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:00 PM Notes:
Emily’s Bock	Weizen/Weissbier	5.5 Gallons	1.061	1.016	5.87	23.91	8.93 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 6:36 PM Notes: Trying out different beers
Dumb Blonde	Belgian Specialty Ale	5.5 Gallons	1.055	1.008	6.25	14.2	5.35 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 2:18 PM Notes:
Biere De Garde I 2018	Bière de Garde	4.25 Gallons	1.067	1.009	7.63	27.35	7.22 °L	373	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:07 PM Notes: Second Try Mash -yield 2.75 gallons WLP 550 Used higher than 1.5 (15 qts for 9.3 lbs) Sparge 4.0 gallons pre boil 6.5 gallons Brew Day 24Jan18 Used Fuggle hops Belgian Abbey Yeast OG- 1.062 FG- 1.008 Feb 15 Checked again Feb28, same Initial high temps (78-82F) for two weeks Transferred to cellar Jan 31 Temps in cellar were mid 40's to low 50's for a week Then temps went up to low to mid fifties until late Feb Dropped back down to mid forties for one week. Racked first week of March (6th)
Dark Saison Attempt 3	Saison	23.8 Litres	1.053	1.01	5.65	24.46	29.97 °L	373	0
Author: Skux-guy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:16 AM Notes: Hopefully a dark ruby red when clear, adding 150ml pomegranate molasses & rose petal water at bottling. Splitting batch, half goes into a fermenter that had brett lambicus, then 3 and a half months in the fermenter, no need to add much carbonating sugar as brett will still be breaking down the crystal malt sugars
SAISON #4	Saison	7 Gallons	1.056	1.017	5.17	31.69	7.14 °L	373	0
Author: Boil Size: 9.65 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:08 PM Notes:
Belgian Saison 001	Belgian Specialty Ale	5.5 Gallons	1.077	1.018	7.72	34.5	7.56 °L	373	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/28/2020 7:24 PM Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp. Pitched 2 liters of a 4 liter starter of wlp 568 belgian saison yeast at 65 and hold for 4 days. On 3rd day, add 1 pound of honey. Let free rise after 4 days total in primary to 75 degrees. Check SG on day 10 and 13. Bottle with table sugar 4.7 ounces.
HIBISCUS SAISON	Saison	310 Gallons	1.059	1.009	6.53	0	3.89 °L	373	0
Author: BrewFabInd. Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 4:20 PM Notes:
All Rye Beer	Roggenbier (German Rye Beer)	2.3 Gallons	1.036	1.007	3.76	19.71	18.09 °L	373	0
Author: Rattenwasser Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:17 AM Notes:
Tis The Saison	Saison	5.5 Gallons	1.054	1.014	5.19	23.31	6.79 °L	373	0
Author: BrewsByDreads Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.29 psi Creation Date: 11/20/2019 9:59 PM Notes:
Ginger Saison 20gal 2020	Saison	22 Gallons	1.068	1.02	6.32	19.37	6.13 °L	373	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 2:09 PM Notes:
Saison Du Pillot	Saison	5.5 Gallons	1.055	1.007	6.31	29	3.36 °L	373	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:25 PM Notes:
New Sour	Fruit Lambic	60 Litres	1.05	1.014	4.64	5.1	4.05 °L	373	0
Author: pohx@icloud.com Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 6/7/2019 5:34 PM Notes:
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