Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GU70-001 Bitter Ale	Strong Bitter	50 Litres	1.049	1.01	5.05	29.35	7.06 °L	330	0
Author: Fred Grimmer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 10:25 AM Notes: 45 Litre batch No sparge - 65% estimated efficiency Gelatine Finings Carbonate 2 volumes Serve at 6-8 degrees
Cream Ale. Boaty McBoatface.	Cream Ale	5.25 Gallons	1.05	1.011	4.99	17.66	3.71 °L	330	0
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/27/2024 9:10 PM Notes: The Flaked Barley is Grain Millers Brand. Brewed 12-6-24 Pre boil volume 5.85 gal Pre boil gravity 1.042 Post boil gravity 1.045 Post chill volume (oops) Post chill gravity (OG) 1.048 Bottled 1-10-24 yellow cap Volume 4.45 gallons in bottling bucket 110 gm of sugar (3.9oz) for 2.35 CO2 (maybe more CO2 next time) Gravity 1.010
Group 2, Beer 5	American Stout	2 Gallons	1.05	1.012	5.02	37.94	36.13 °L	330	0
Author: Emily Stec Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:31 PM Notes: Source- Jake Ainsworth (Vanilla Coffee Stout) Style- American Porter and Stout 20B. American Stout BCJP Guidelines: IBU: 35-75, SRM: 30-40, OG: 1.050-1.075, FG: 1.010-1.022, ABV: 5.0%-7.0% This recipe: IBU: 37.94, SRM: 36.13, OG: 1.050, FG: 1.012, ABV: 5.02%
Carlo Mexican Pilsner	Bohemian Pilsener	11 Gallons	1.052	1.013	5.07	35.12	4 °L	330	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:39 PM Notes:
British Golden Ale	British Golden Ale	12 Litres	1.05	1.012	5.07	40.17	3.78 °L	330	0
Author: Boil Size: 16.445 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/6/2022 10:48 AM Notes:
Mexican Lager	International Pale Lager	12 Gallons	1.052	1.014	5	18.68	3.89 °L	330	1
Author: Darren0101@gmail.com Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 4:51 PM Notes:
Alsaciana	American Light Lager	70 Litres	1.047	1.009	5.01	29.07	4.01 °L	330	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:27 AM Notes:
Batsons Big Rig	American Pale Ale	350 Litres	1.048	1.009	5.05	24.9	5.34 °L	330	2
Author: AeroCraft Boil Size: 370 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:22 AM Notes:
Tttest	Munich Helles	21 Litres	1.046	1.007	5.05	18.78	3.54 °L	330	0
Author: Tadasmad Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:52 PM Notes:
Winter Kolsch	Kölsch	24 Litres	1.051	1.013	5	21.65	5.57 °L	330	0
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 2:04 AM Notes:
Raspberry Wheat	Fruit Beer	24 Litres	1.047	1.009	5.02	17.85	3.47 °L	330	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 12:38 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.051	1.012	5.04	30.02	3.3 °L	330	0
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 12:57 AM Notes:
Summer Kolschtice	Kölsch	5 Gallons	1.05	1.012	5.04	15.13	4.06 °L	330	4
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 4/23/2020 9:34 PM Notes:
Smash	No Profile Selected	21 Litres	1.051	1.013	5.02	32.78	5.5 °L	330	0
Author: Willbreier Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 10:46 PM Notes:
Kviek Amber	American Amber Ale	4.5 Gallons	1.048	1.01	5.02	37.32	12.74 °L	330	1
Author: RFDavin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:08 PM Notes:
Motto	American Pale Ale	5.5 Gallons	1.051	1.013	5.02	59.92	6.21 °L	330	0
Author: Dan Suding Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 3:37 PM Notes:
Quick German Pils	German Pils	22 Litres	1.045	1.007	5.02	31.65	2.97 °L	330	1
Author: Első Oladi Sörfőzde Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:49 PM Notes:
ABA	Blonde Ale	5 Gallons	1.054	1.016	5.02	25.12	4.14 °L	330	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:55 PM Notes:
Chocolate Bourbon Porter	English Porter	5.5 Gallons	1.055	1.016	5.01	51.84	40 °L	330	0
Author: Neumeyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:48 PM Notes:
Dry Cantabrian Stout	Dry Stout	50 Litres	1.047	1.009	5.01	27.07	42.55 °L	330	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:53 PM Notes:
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