Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	Kölsch	25 Litres	1.061	1.014	6.22	25.77	2.98 °L	308	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 6/13/2020 11:55 AM Notes:
New IPA 29OCT2023	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.28	53.6	3.83 °L	308	0
Author: Steven Graham Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 1:44 PM Notes:
Grain Black IPA	Specialty IPA: Black IPA	6.25 Gallons	1.063	1.016	6.17	63.79	50 °L	308	0
Author: Jisslicious Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 8:58 PM Notes:
Trigo Oscuro	No Profile Selected	5.5 Gallons	1.064	1.017	6.22	13.35	14.36 °L	308	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 2:13 AM Notes:
Juicy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.18	39.29	5.3 °L	308	0
Author: DUFF brews Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/21/2022 11:46 PM Notes:
Kit APA	No Profile Selected	4 Litres	1.059	1.012	6.18	39.93	4.69 °L	308	0
Author: Brew Rescue Boil Size: 4.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:26 AM Notes: 500g extract malt
Draft Saison	No Profile Selected	5.5 Gallons	1.051	1.004	6.16	31.9	5.54 °L	308	1
Author: Boil Size: 7.01 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 9:24 PM Notes:
Pumpkin Ale	Fruit Beer	5.75 Gallons	1.062	1.015	6.19	14.25	11.45 °L	308	2
Author: Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 5:04 PM Notes: Used 5 cans of pumpkin puree (15oz each) topped with 2.5 oz of dark brown sugar. Roasted for 13 min at 400F. Add pumpkin or butternut squash and brown sugar at 90min to boil.
KPOM IPA	American IPA	10 Litres	1.058	1.011	6.24	49.67	7.08 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 10:43 AM Notes:
Hidromiel	No Profile Selected	60 Litres	1.073	1.026	6.23	0	3.98 °L	308	0
Author: Boil Size: 60 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 1:50 PM Notes:
Espresso Caramel Stout	American Stout	5 Gallons	1.066	1.018	6.22	19.91	39.13 °L	308	0
Author: Oakhaven Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 6:36 PM Notes: Directions: 1. If using liquid yeast, make sure to remove it from the refrigerator 3 hr.’s before brewing (Wyeast – Smack Pak or White Labs) 2. Heat 2.5 gallons of water to 150 degrees and steep grains for 30 minutes keeping water temp between 150 and 170 degrees 3. Remove muslin bag and move the pot away from heat 4. Add malt extract and stir well so it does not collect on the bottom of the pot 5. Bring wort to a boil 6. Add hops as soon as you have a rolling boil 7. Boil for 60 min. 8. At the end of the boil, add candi syrup and stir well 9. Now add 4 oz. coarsely ground coffee and let steep for 20 minutes 10. Cool wort to approx. 100 degrees 11. Fill primary fermenter with 2 gallons cool water 12. Pour cooled wort into fermenter through a strainer to remove coffee grounds 13. Add more water as needed to bring total volume to 5 gallons 14. Aerate the wort 15. Take initial Starting Gravity reading and record the value 16. Ensure the temperature of the wort is 75 degrees or lower 17. Pitch yeast, seal bucket and place fermentation lock - I moved to secondary fermentation at the end of the 9th day but this is optional. - I bottled on day 15. - My O.G. was 1.066 and my Final Gravity was 1.016, giving me an approx. ABV of 6.87% 2017 Brew day - 10/29 OG - 1.067 (68°) Moved to secondary: 11/10 Gravity: 1.019 Bottled - 11/25 Final Gravity: 1.019 ABV: 6.3%
Awesome Recipe	Fruit Lambic	25 Litres	1.053	1.005	6.22	8.14	3.52 °L	308	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:33 AM Notes: Step mash 45C-15min 50C-15min Raise to 65C-45min 68C-10min 15min boil Chilled to 35 Lallemand Sour Pitch for 2.5 days 600 g of cranberries in the keg 8/12/2020 56 g of chardonnay and cranberry liqueur soaked wood 8/21/2020
Dunkel Weizen 10.31.2020	Dunkles Weissbier	6 Gallons	1.061	1.014	6.24	15.48	14.92 °L	308	0
Author: duroch Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:09 AM Notes:
Awesome Recipe	American Light Lager	1.2 Gallons	1.048	1	6.28	105.66	2.99 °L	308	0
Author: Jett Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 6:06 PM Notes:
Lazy Chili Porter With Volcano Cold Brew	No Profile Selected	22 Litres	1.057	1.009	6.21	36.49	40.51 °L	308	0
Author: BeerLabBruno Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:58 AM Notes:
Stevesie’s Brut IPA	Clone Beer	5 Gallons	1.053	1.005	6.3	24.45	3.43 °L	308	0
Author: freisste Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 10/17/2019 3:02 PM Notes:
Pioneer Cabin Pale Ale	American Pale Ale	5 Gallons	1.059	1.011	6.23	28.31	7.8 °L	308	3
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 7/22/2019 11:16 PM Notes:
#65	American Pale Ale	3 Gallons	1.059	1.012	6.19	35.9	8.05 °L	308	0
Author: Swig Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 10:01 PM Notes:
Kinn Skoddehav	Specialty IPA: White IPA	25 Litres	1.064	1.016	6.29	62.22	4.81 °L	308	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:43 AM Notes:
Amber Ale	British Golden Ale	5.5 Gallons	1.061	1.014	6.17	13.38	11.13 °L	308	0
Author: Draktyn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:33 PM Notes:
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