Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peterbrau	Märzen	32 Litres	1.053	1.014	5.2	20.31	8.16 °L	319	0
Author: Bungalow Brews Boil Size: 40.3 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:02 PM Notes:
German Pilsner 24'	No Profile Selected	7.5 Gallons	1.052	1.012	5.25	36.12	4.42 °L	319	2
Author: teslowja Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 9:29 PM Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes. Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule.
Elijah Baley's Pale Ale	British Strong Ale	5.5 Gallons	1.054	1.015	5.21	41.78	10.44 °L	319	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 12:14 PM Notes:
Spudlite	American Lager	5 Gallons	1.051	1.011	5.27	11.85	3.21 °L	319	0
Author: Herr Stein Boil Size: 6.03 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/20/2023 6:30 PM Notes: - I use Bobs potato flakes, (no additives listed, just dehydrated potatoes). 1c ~ 1 medium potato, 1c=8oz. Use the same amount as with corn or rice adjuncts, typically no more than 40% max. Whole potatoes work also but its more time consuming. Peel, grate and step mash for ~ 20min @140° first to gelatinize the potatoes. - Thick mash, (think squeezing mashed potatoes thru a pillow case), to get all the liquid, takes a good long time to drain, even with squeezing the bag. FYI potato flakes suck up tons of water, while whole potatoes contain lot of water. - If the ABV comes out less that 5% its Spudlite, If its 5% or more its Spudweiser and if its 6% or more its Spud Ice. Efficiency is typically vey high, adjust accordingly for your % ABV. - Initially very cloudy, LOTS of trub that eventually settles. Be patient with this one. - You can add 1 lb of a specialty grain, Munich or Vienna if you want to add a little flavor. - Full body, initially so cloudy you will think its a wheat beer but it will totally clear to a deep sparkling gold color.
Basic Bitch Pilsner	German Pilsner (Pils)	5 Gallons	1.053	1.013	5.25	38.34	3.73 °L	319	0
Author: Jtryggvason Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 5:58 PM Notes:
Lutra Pilsner	No Profile Selected	21 Litres	1.054	1.013	5.28	0	3.16 °L	319	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 9:42 PM Notes:
Köld Beer	Kölsch	5.5 Gallons	1.052	1.012	5.2	19.55	3.64 °L	319	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/1/2020 8:36 PM Notes:
VIENNA EL REFUGIO	Vienna Lager	20.8 Litres	1.048	1.008	5.23	20.55	14.47 °L	319	0
Author: agustingonza Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 7:45 PM Notes:
Pitched Blue	Fruit Beer	5 Gallons	1.053	1.013	5.26	15.41	50 °L	319	0
Author: degeweizen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:43 PM Notes:
Kolsch Extract	Kölsch	5 Gallons	1.049	1.009	5.2	25.64	2.87 °L	319	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:09 PM Notes:
Sjuogsøtti A-G-K	International Pale Lager	25 Litres	1.047	1.007	5.25	31.91	3.91 °L	319	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 11:36 AM Notes:
Ostoberfest	No Profile Selected	5.5 Gallons	1.053	1.012	5.26	25.7	11.32 °L	319	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 8:18 AM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.22	32.78	4.18 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:57 PM Notes:
Tsjekkisk Sommer	Czech Pale Lager	43 Litres	1.05	1.01	5.27	34.04	4.46 °L	319	0
Author: charles78 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:25 AM Notes: Etter kok kjøles vørteren til ca 15 *C. Sett til gjæring på 16*C i 5-7 dager. Øk deretter temperaturen til 20*C, og gjær i ytterligere 5-7 dager. Mål SG. Sett kaldt i 2-3 dager dersom FG er nådd. Tapp på flasker/fat.
Dark Lager-Wedding	Schwarzbier	10.5 Gallons	1.051	1.011	5.21	32.13	34.55 °L	319	1
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:01 AM Notes: ferment for 2 weeks @ 50-55 degrees F diacetyl rest for 2 days @ 60 degrees F lager for 4-6 weeks @ 34 degrees F carb with co2 and enjoy!
Stout	American Stout	12 Gallons	1.054	1.013	5.27	31.4	34.87 °L	319	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:57 PM Notes:
Belgian Pale Session Ale	Belgian Pale Ale	12 Litres	1.046	1.006	5.23	19.79	6.06 °L	319	1
Author: Charlj Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:01 AM Notes:
Cottage-Spon	Lambic	4.5 Gallons	1.053	1.013	5.23	8.22	3.62 °L	319	0
Author: JoshuaHanusiak Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:06 PM Notes:
Brantmeister Pils	German Pils	2.5 Gallons	1.052	1.012	5.2	30.15	3.25 °L	319	0
Author: bpw5078 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.58794 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:18 AM Notes:
Kolschmees	Kölsch	21 Litres	1.049	1.01	5.2	19.96	3.54 °L	319	0
Author: Appels Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 9:09 PM Notes:
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