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weizen

146 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Saturday September 29th 2018
12.0 °P
1.6 °P
5.5%
14.7
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 2.77 69.1%
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 3.84 30.9%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 14.9 Boil 60 min 14.71 100%
10 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L proteasi Infusion 50 °C 15 min
amilasi Infusion 67 °C 30 min
mash out Infusion 78 °C 10 min
16.5 L sparging Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
30 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 451 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,4 Volumes
"weizen" Weissbier beer recipe. All Grain, ABV 5.52%, IBU 14.71, SRM 6.48, Fermentables: (Pilsner, Wheat Malt) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 08:22 UTC
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