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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Monday November 5th 2018

Original Gravity:

1.068

Final Gravity:

1.026

ABV (standard):

5.5%

IBU (tinseth):

13.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	6.6%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	19.7%
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	45.9%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	13.1%
4 lb	German - Carafa III4 lb Carafa III	32	535	13.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - williamette2 oz williamette Hops		Pellet	4.5	Boil	30 min	13.71	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - williamette (Pellet)		13.71	100%
2 oz / $ 0.00

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-05 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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