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VAtoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (rager):

12.5

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt	36.8	3.5	45.3%
6 lb	German - Munich Light6 lb Munich Light	37	6	45.3%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	1.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	45 min	9.31	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	17.5 min	3.2	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		12.51	100%
2 oz / $ 0.00

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Virginia Beach,VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	12	17	29	27
Mash Chemistry and Brewing Water Calculator

Notes

20 October- Initial reading of 15 brix
25 October- 11 brix

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-25 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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