The Mighty Gale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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The Mighty Gale

131 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday February 9th 2020
1.040
1.010
3.9%
35.8
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Ashbourne Mild17 lb Ashbourne Mild 36 5.3 94.4%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6 Boil 60 min 28.84 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 10 min 6.97 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 155 °F -- 90 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add to mash
1.5tsp gypsum
Pinch of salt
1tsp epsom salt
2tsp calcium chloride

1/2 tsp phosphoric acid to sparge water
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 3.1.2020

Kaiser and L III yeast

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 13:35 UTC
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