The Mighty Gale - Beer Recipe - Brewer's Friend

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The Mighty Gale

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday February 9th 2020
1.040
1.010
3.9%
35.8
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Ashbourne Mild17 lb Ashbourne Mild 36 5.3 94.4%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6 Boil 60 min 28.84 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 10 min 6.97 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add to mash
1.5tsp gypsum
Pinch of salt
1tsp epsom salt
2tsp calcium chloride

1/2 tsp phosphoric acid to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 155 °F -- 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 5.94 23.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 10.19 g | 40.8 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Top off amount 2.5 10  
Going into fermentor 13 52  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

Brewed 3.1.2020

Kaiser and L III yeast

Last Updated and Sharing
 
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  • Last Updated: 2020-03-02 13:35 UTC