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Damson wine

Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 100% (brew house)
Source: null
Hop Utilization: 99%
Calories: 542 calories (Per 500ml)
Carbs: 28.8 g (Per 500ml)

Created: Sunday December 11th 2022

Original Gravity:

1.118

Final Gravity:

1.004

ABV (standard):

15.0%

IBU (tinseth):

0.0

EBC (ebcmorey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	Bill %
5 kg	Plum5 kg Plum - (late boil kettle addition)	4.95	50%
5 kg	Cane Sugar5 kg Cane Sugar - (late boil kettle addition)	46	50%
10 kg / $ 0.00

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-11 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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