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My German pils 5 gal

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joe
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

36.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

30.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.08 lb	German - Pilsner6.08 lb Pilsner	$ 1.97 / lb $ 11.98	38	1.6	58.2%
13 oz	German - Carapils13 oz Carapils	$ 2.19 / lb $ 1.78	35	1.3	7.8%
6 oz	Flaked Barley6 oz Flaked Barley	$ 1.99 / lb $ 0.75	32	2.2	3.6%
2.93 lb	Briess - Brewers Malt 2-Row2.93 lb Brewers Malt 2-Row	$ 1.07 / lb $ 3.14	37	1.8	28%
4 oz	Cane Sugar4 oz Cane Sugar		46	0	2.4%
167.16 oz / $ 17.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23.60 g	Perle23.6 g Perle Hops	$ 22.37 / lb $ 1.16	Pellet	8.2	Boil	60 min	28.63	33.3%
23.60 g	Saaz23.6 g Saaz Hops	$ 2.55 / oz $ 2.12	Leaf/Whole	3.5	Boil	25 min	7.72	33.3%
23.60 g	Perle23.6 g Perle Hops	$ 22.37 / lb $ 1.16	Pellet	8.2	Boil	0 min		33.3%
70.80 g / $ 4.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47.20 g	Perle (Pellet) 47.2 g Perle (Pellet) Hops	$ 22.37 / lb $ 2.33	28.63	66.6%
23.60 g	Saaz (Leaf/Whole) 23.6 g Saaz (Leaf/Whole) Hops	$ 2.55 / oz $ 2.12	7.72	33.3%
70.80 g / $ 4.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	162 °F	152 °F	60 min
4 gal		Batch Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 0.11 / g $ 0.32	Fining	Boil	15 min.
$ 0.32

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 65 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Didn’t read my recipe and added 1 lbs of carapils instead of 0.6 lbs. oops.

5/5/2020
Fermented at 52 deg F and stored at ~ the same temp in bottles. End of april beginning of may it tastes great. simple clean taste

11/21/2020 start ferment
Not sure why why gravity so low. Put in wine closet to ferment.

12/6/20 bottle. 42 bottles. Refract didn’t read right when bottled but didn’t check sample until all bottled up. Final gravity a bit of a guess. After priming sugar added. Hydrometer said 1.014. Added 1 oz per gallon of beer. Put in boiler room

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-13 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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