| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 64 kg | Dingemans - Pale Ale | 37.72 | 3.9 | 80% | |
| 4 kg | Crisp Malting - Rye Malt | 39.8 | 11.8 | 5% | |
| 4 kg | Simpsons - Crisp Amber Malt - (late mash tun addition) | 34 | 27 | 5% | |
| 8 kg | Crisp Malting - Dextrin Malt | 36.8 | 1.8 | 10% | |
| 80 kg / $ 0.00 | |||||
| CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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