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try a stout

191 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created Tuesday October 16th 2018
15.0 °P
5.5 °P
5.16%
22.15
50
4.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted 33 30 70.8%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.4%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.8%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 7.1%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 4.19 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.96 50%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g chocolate syruo Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.16%, IBU 22.15, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 20L, Flaked Oats, Lactose (Milk Sugar), Black Malt) Hops: (Willamette, Cascade) Other: (chocolate syruo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 21:51 UTC
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