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Last Chance

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday January 6th 2021

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

33.6

SRM (morey):

11.6

Mash pH

n/a

Cost $

58.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	$ 1.89 / lb $ 13.23	36.8	3.5	65.5%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	$ 2.04 / lb $ 4.08	36	10	18.7%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.19 / lb $ 2.19	34.5	28	9.4%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	$ 2.13 / oz $ 12.78	33	80	3.5%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	$ 2.01 / oz $ 10.05	35	20	2.9%
10.69 lbs / $ 42.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	$ 2.79 / oz $ 2.09	Pellet	7.8	Boil	60 min	21.11	37.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.79 / oz $ 1.40	Pellet	7.8	Boil	20 min	8.52	25%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	$ 2.79 / oz $ 2.09	Pellet	7.8	Whirlpool	0 min	3.98	37.5%
2 oz / $ 5.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)	$ 2.79 / oz $ 5.58	33.61	100%
2 oz / $ 5.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.01 gal	Strike	164 °F	152 °F	60 min
4.65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet	$ 0.34 / each $ 0.17	Other	Boil	10 min.
0.50 tsp	Yeast Nutrient	$ 0.39 / tsp $ 0.20	Other	Boil	10 min.
$ 0.37

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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