Last Chance - Beer Recipe - Brewer's Friend

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Last Chance

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday January 6th 2021
1.049
1.015
4.6%
33.6
11.6
n/a
58.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row $ 1.89 / lb
$ 13.23 		36.8 3.5 65.5%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich $ 2.04 / lb
$ 4.08 		36 10 18.7%
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.19 / lb
$ 2.19 		34.5 28 9.4%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L $ 2.13 / oz
$ 12.78 		33 80 3.5%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L $ 2.01 / oz
$ 10.05 		35 20 2.9%
10.69 lbs / $ 42.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops $ 2.79 / oz
$ 2.09 		Pellet 7.8 Boil 60 min 21.11 37.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.79 / oz
$ 1.40 		Pellet 7.8 Boil 20 min 8.52 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops $ 2.79 / oz
$ 2.09 		Pellet 7.8 Whirlpool 0 min 3.98 37.5%
2 oz / $ 5.58
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet $ 0.34 / each
$ 0.17 		Other Boil 10 min.
0.50 tsp Yeast Nutrient $ 0.39 / tsp
$ 0.20 		Other Boil 10 min.
$ 0.37
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 164 °F 152 °F 60 min
4.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 7.59 30.3
Equipment Profile Used: System Default
"Last Chance" California Common beer recipe by MikeBrewskis. All Grain, ABV 4.55%, IBU 33.61, SRM 11.56, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich, Victory Malt, Caramel / Crystal 80L, Caramel / Crystal 20L) Hops: (Northern Brewer) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2021-01-06 05:12 UTC