Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Beagle IPA

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Saturday February 1st 2020
1.048
1.009
5.1%
60.8
12.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 43.66 25%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 5 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 4.57 25%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 5.65 16.7%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 1.96 16.7%
120 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Strike 62 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
21.39 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.4 3 10 64.2 337.2 0
Mash Chemistry and Brewing Water Calculator
"Beagle IPA" American IPA beer recipe. All Grain, ABV 5.06%, IBU 60.84, SRM 12.61, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Chinook, Willamette, Cascade) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 09:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/