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PB WC IPA v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Wednesday September 4th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

62.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	80%
27.50 lb	German - Vienna27.5 lb Vienna	37	4	14.7%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.3%
187.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Magnum12 oz Magnum Hops	Pellet	15	First Wort	75 min	38.45	13%
8 oz	Citra8 oz Citra Hops	Pellet	11	Boil	10 min	6.2	8.7%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	7.04	8.7%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	20 min	3.36	8.7%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 210 °F	20 min	7.64	17.4%
1 lb	Citra1 lb Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days		17.4%
1.50 lb	Nelson Sauvin1.5 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	4 days		26.1%
92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Magnum (Pellet)	38.45	13%
2 oz	Citra (Pellet) 1.999997620617 oz Citra (Pellet) Hops	9.56	34.8%
3 oz	Nelson Sauvin (Pellet)	14.68	52.2%
92 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1944 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Strike water 80 gal 164F, 50 ml 88% lactic acid 70 g gypsum in mash 65 gal sparge water, 40 ml 88% lactic sparge
Mash Chemistry and Brewing Water Calculator

Notes

Dextrose @ 15 min left in boil
16 g whirlfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2019-10-04 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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