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PB WC IPA v2

200 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday September 4th 2019
1.061
1.011
6.62%
62.69
3.81
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 80%
27.50 lb German - Vienna27.5 lb Vienna 37 4 14.7%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late addition) 42 0.5 5.3%
187.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 First Wort 75 min 38.45 13%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 10 min 6.2 8.7%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.04 8.7%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 3.36 8.7%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 210 °F 20 min 7.64 17.4%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 17.4%
1.50 lb Nelson Sauvin1.5 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 4 days 26.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1944 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Strike water 80 gal 164F, 50 ml 88% lactic acid
70 g gypsum in mash
65 gal sparge water, 40 ml 88% lactic sparge

Mash Chemistry and Brewing Water Calculator
 
Notes

Dextrose @ 15 min left in boil
16 g whirlfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 18:50 UTC
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