View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

session Ipa GTo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

29.0

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	American - Pale 2-Row13.5 kg Pale 2-Row	37	1.8	83.5%
2.17 kg	American - Carapils (Dextrine Malt)2.17 kg Carapils (Dextrine Malt)	33	1.8	13.4%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	3.1%
16.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Lupulin Pellet	10	First Wort	0 min	9.27	2.6%
30 g	Simcoe30 g Simcoe Hops	Lupulin Pellet	12.7	First Wort	0 min	11.77	2.6%
30 g	Amarillo30 g Amarillo Hops	Lupulin Pellet	8.6	First Wort	0 min	7.97	2.6%
150 g	Simcoe150 g Simcoe Hops	Lupulin Pellet	12.7	Hopback at 80 °C	20 min		12.9%
150 g	Amarillo150 g Amarillo Hops	Lupulin Pellet	8.6	Hopback	20 min		12.9%
250 g	Citra250 g Citra Hops	Lupulin Pellet	11	Hopback at 80 °C	10 min		21.5%
125 g	Mosaic125 g Mosaic Hops	Lupulin Pellet	12.5	Hopback at 80 °C	5 min		10.7%
100 g	Simcoe100 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	6 days		8.6%
100 g	Amarillo100 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	6 days		8.6%
100 g	Simcoe100 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	3 days		8.6%
100 g	Amarillo100 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	3 days		8.6%
1,165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Lupulin Pellet) 30 g Centennial (Lupulin Pellet) Hops	9.27	2.6%
380 g	Simcoe (Lupulin Pellet) 380 g Simcoe (Lupulin Pellet) Hops	11.77	32.7%
380 g	Amarillo (Lupulin Pellet) 380 g Amarillo (Lupulin Pellet) Hops	7.97	32.7%
250 g	Citra (Lupulin Pellet) 250 g Citra (Lupulin Pellet) Hops		21.5%
125 g	Mosaic (Lupulin Pellet) 125 g Mosaic (Lupulin Pellet) Hops		10.7%
1,165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	72 °C	67 °C	60 min
80 L	Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Citric acid	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua para Session GTo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	91	200	100	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-01 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!