Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
18.73 |
33.3% |
|
4 oz |
Hallertau Blanc4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
14.98 |
33.3% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
9.36 |
16.7% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Alpha Amylase Enzyme (Mash)
|
|
Other |
Mash |
1 hr. |
|
5 ml |
Amyloglucosidase Enzyme
|
|
Other |
Primary |
14 days |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lowlites Dry-PA" American IPA beer recipe by Anonymous. All Grain, ABV 4.21%, IBU 43.07, SRM 2.63, Fermentables: (Pale 2-Row, Vienna) Hops: (Nelson Sauvin, Hallertau Blanc) Other: (Alpha Amylase Enzyme (Mash), Amyloglucosidase Enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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