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Hazelnut-Chocolate Porter

218 calories 21.4 g 330 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Wednesday February 9th 2022
1.071
1.016
7.2%
40.8
44.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 75.1%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 4.5%
0.30 kg Simpsons - Black Malt0.3 kg Black Malt 34 700 4.5%
0.26 kg Weyermann - Carafa Special Type II0.26 kg Carafa Special Type II 29.9 425 3.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4.5%
6.66 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.1 First Wort 0 min 30.87 44.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 35 min 7.15 16.7%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6.1 Hop Stand at 79 °C 0 min 2.75 38.9%
90 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 66 °C 60 min
4 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
0.50 g Phosphoric acid Water Agt Sparge 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
5 g Irish Moss Fining Mash 15 min.
4 g Yeast Nutrient Other Primary 15 min.
250 g Cocoa Powder Flavor Boil 25 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.4 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 40 150 50 115
Mash Chemistry and Brewing Water Calculator
"Hazelnut-Chocolate Porter" English Porter beer recipe by Birrastegi Birray. BIAB, ABV 7.21%, IBU 40.76, SRM 44.45, Fermentables: ( Finest Pale Ale Maris Otter, Crystal Medium, Black Malt, Carafa Special Type II, Flaked Oats, Carapils) Hops: (Cascade, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid, Potassium Metabisulfite, Irish Moss, Yeast Nutrient, Cocoa Powder)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-24 09:08 UTC
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