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Highland Ember Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: LaSalle Brewing Company
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday September 26th 2023

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

37.5

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Canada Malting - CMC 2-ROW MALT7.5 lb CMC 2-ROW MALT	36	1.75	48.4%
4 lb	American - Vienna4 lb Vienna	35	4	25.8%
1 lb	Canada Malting - SUPERIOR PALE ALE MALT1 lb SUPERIOR PALE ALE MALT	37	3.1	6.5%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	9.7%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.8	Boil	60 min	8.29	16.7%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	6	Boil	10 min	6.44	16.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	0 min		16.7%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	2.8	Boil	15 min	2.06	8.3%
0.50 oz	Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops	Pellet	4.4	Boil	15 min	3.23	8.3%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	14	Boil	15 min	10.29	8.3%
0.50 oz	Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops	Pellet	4.4	Boil	5 min	1.3	8.3%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	14	Boil	5 min	4.13	8.3%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	5 min	1.77	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	10.35	25%
1 oz	Yakima Valley Hops - Fuggle (Pellet)	6.44	16.7%
1.50 oz	Yakima Valley Hops - Cascade (Pellet)	1.77	25%
1 oz	Yakima Valley Hops - Fuggles (Pellet)	4.53	16.6%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)	14.42	16.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	154 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.5 psi Temp: 32 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2025-09-26 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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