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Highland Ember Ale

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: LaSalle Brewing Company
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday September 26th 2023
1.072
1.016
7.3%
37.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canada Malting - CMC 2-ROW MALT7.5 lb CMC 2-ROW MALT 36 1.75 48.4%
4 lb American - Vienna4 lb Vienna 35 4 25.8%
1 lb Canada Malting - SUPERIOR PALE ALE MALT1 lb SUPERIOR PALE ALE MALT 37 3.1 6.5%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 9.7%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 8.29 16.7%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 6 Boil 10 min 6.44 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 0 min 16.7%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.8 Boil 15 min 2.06 8.3%
0.50 oz Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 15 min 3.23 8.3%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Boil 15 min 10.29 8.3%
0.50 oz Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 5 min 1.3 8.3%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Boil 5 min 4.13 8.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 1.77 8.3%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.5 psi       Temp: 32 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Highland Ember Ale" Scottish Heavy beer recipe by LaSalle Brewing Company. All Grain, ABV 7.3%, IBU 37.52, SRM 12.16, Fermentables: (CMC 2-ROW MALT, Vienna, SUPERIOR PALE ALE MALT, Crystal 60L, Rye Malt) Hops: (GR Tettnanger, Fuggle, Cascade, Fuggles, AU Galaxy)
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  • Last Updated: 2025-09-26 16:39 UTC