Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
CA - Pilnser12 kg Pilnser |
$ 2.40 / kg
$ 28.80 |
36 |
2 |
77.4% |
|
0.75 kg |
Belgian - Aromatic0.75 kg Aromatic |
|
33 |
38 |
4.8% |
|
0.75 kg |
Bairds - Munich Malt0.75 kg Munich Malt |
|
36.8 |
5 |
4.8% |
|
2 kg |
Honey2 kg Honey |
|
35 |
2 |
12.9% |
|
15.50 kg / $ 28.80
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Hersbrucker75 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.11 |
34.9% |
|
140 g |
Fuggles140 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
16.62 |
65.1% |
|
215 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
30 L |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
corriander
|
|
Spice |
Mash |
0 min. |
|
30 g |
orange peel
|
|
Spice |
Mash |
0 min. |
Yeast
|
escarpment - wild thing
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
1098 B cells required
|
|
|
escarpment - ardenne
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
1098 B cells required
|
|
|
Wyeast - Belgian Strong Ale 1388
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 27 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
1098 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Belgian Strong (and proud)" Belgian Blond Ale beer recipe by Tricots StSo. BIAB, ABV 7.35%, IBU 21.72, SRM 6.07, Fermentables: (Pilnser, Aromatic, Munich Malt, Honey) Hops: (Hersbrucker, Fuggles) Other: (corriander, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-12 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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