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Carafa special donker

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaap
Calories: 344 calories (Per 0.45L)
Carbs: 38.8 g (Per 0.45L)

Created: Saturday January 29th 2022

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

87.8

EBC (ebcmorey):

78.0

Mash pH

5.7

Cost €

4.94

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.86 kg	Viking - Pale Ale Malt1.86 kg Pale Ale Malt		37	5.17	80.9%
90 g	Castle Malting - Château Cara Ruby90 g Château Cara Ruby	3.40 € / kg 0.31 €	33	50.01	3.9%
150 g	Weyermann - Carafa Special Type III150 g Carafa Special Type III	2.73 € / kg 0.41 €	29.9	1399.5	6.5%
200 g	Flaked Oats200 g Flaked Oats		33	4.37	8.7%
2,300 g / 0.72 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops		Pellet	4.6	Boil	15 min	4.24	9.4%
20 g	Citra20 g Citra Hops	0.06 € / g 1.25 €	Pellet	12.5	Boil	15 min	46.03	37.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	0.10 € / g 0.96 €	Pellet	10.9	Boil	15 min	20.07	18.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	0.10 € / g 0.96 €	Pellet	10.9	Hop Stand	0 min	9.08	18.9%
8 g	Citra8 g Citra Hops		Pellet	12.5	Hop Stand	0 min	8.33	15.1%
53 g / 3.17 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		4.24	9.4%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	0.06 € / g 1.75 €	54.36	52.8%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	0.10 € / g 1.93 €	29.15	37.8%
53 g / 3.67 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	68 °C	62 °C	--
	Temperature	62 °C	62 °C	20 min
		62 °C	70 °C	30 min
	Sparge	70 °C	78 °C	5 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	2.11 € / each 1.06 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

1.06 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Zeist, Utrecht, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2022-01-29 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Carafa special donker

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