Braggot Beer Recipe | All Grain Mixed-Style Beer by Guillermo Guibert | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Braggot

255 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday May 24th 2024
1.077
1.018
7.8%
14.9
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 35 2 31.3%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 52.1%
0.60 kg Warminster Maltings - Crystal 4000.6 kg Crystal 400 32 183 6.3%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 10.4%
9.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.31 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.44 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.18 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 66 °C --
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua filtrada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Braggot" Mixed-Style Beer recipe by Guillermo Guibert. All Grain, ABV 7.81%, IBU 14.93, SRM 18.78, Fermentables: (Honey, Pale Ale, Crystal 400, Abbey Malt) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-31 05:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top