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Braggot

353 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Friday May 24th 2024
1.105
1.029
9.9%
12.6
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Honey6 kg Honey 35 2 37.3%
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 37.3%
2.30 kg Munich2.3 kg Munich 37 6 14.3%
0.80 kg Brown Sugar0.8 kg Brown Sugar 45 15 5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.2%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 60 min 12.58 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua filtrada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 66 °C --
17 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26
Mash volume with grains (equipment estimates 29.5 L) 31.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 21.6 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.4
Pre boil volume (equipment estimates 43.8 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 38
Top off amount 2
Going into fermentor 40
Total: 45.8  
Equipment Profile Used: System Default
"Braggot" Mixed-Style Beer recipe by Guillermo Guibert. All Grain, ABV 9.93%, IBU 12.58, SRM 7.47, Fermentables: (Honey, BEST Pilsen, Munich, Brown Sugar, Lactose (Milk Sugar)) Hops: (Bravo)
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  • Last Updated: 2026-05-16 04:17 UTC