Mikerphone Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
715 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 89.7% | |
27.50 lb | Weyermann - Munich Type I | 38 | 6 | 3.4% | |
27.50 lb | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 3.4% | |
27.50 lb | Rahr - White Wheat | 39.1 | 3.2 | 3.4% | |
797.50 lbs / $ 0.00 |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |