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bitter 98

155 calories 16.25 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 98 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 99 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Diego ONCE
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday October 19th 2017
1.047
1.012
4.67%
0
12.97
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 86.4%
1.50 kg American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L 33 150 8.1%
0.51 kg Flaked Oats0.51 kg Flaked Oats 33 2.2 2.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 2.7%
18.51 kg / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
once filtro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Diego ONCE, Method: All Grain, Style: Best Bitter, ABV 4.67%, IBU 0, SRM 12.97, Fermentables: (Pilsner, Caramel / Crystal 150L, Flaked Oats, CaraMunich II)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 17:00 UTC
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