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My Tripel

Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Friday June 30th 2023

Original Gravity:

1.083

Final Gravity:

1.011

ABV (alternate):

10.1%

IBU (rager):

30.4

SRM (morey):

5.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	10.7%
0.75 lb	United Kingdom - Oat Malt0.75 lb Oat Malt	28	2	5.3%
0.75 lb	Weyermann - Pale Wheat0.75 lb Pale Wheat	36	2	5.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
6.30 lb	Briess - LME Pilsen Light6.3 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	44.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	14.2%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	45	2	7.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.8%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Styrian Golding1 oz Styrian Golding Hops	$ 0.00 / oz $ 0.00	Pellet	5.2	First Wort	0 min	24.12	50%
0.25 oz	Yakima Valley Hops - Saaz0.25 oz Saaz Hops		Pellet	3.4	Boil	60 min	3.46	12.5%
0.75 oz	Yakima Valley Hops - Saaz0.75 oz Saaz Hops		Pellet	3.4	Boil	15 min	2.77	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Styrian Golding (Pellet)	$ 0.00 / oz $ 0.00	24.12	50%
1 oz	Yakima Valley Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		6.23	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	80 °F	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed		Spice	Boil	--

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.7 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Home Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	22	88	92	172	125.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2023-06-30 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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