Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
16.3 |
29.4% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
7.8 |
70.6% |
|
85 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
68 °C |
60 min |
|
1.5 L |
|
Sparge |
-- |
78 °C |
10 min |
|
12 L |
add after boil |
Temperature |
-- |
10 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Askim Vannverk
"Frøshaug Jul" Winter Seasonal Beer recipe by Anders Riseng. All Grain, ABV 6.25%, IBU 24.1, SRM 15.47, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Torrified Wheat, CaraMunich II, Pale Chocolate, Maris Otter Pale, Honey Malt, Red X) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-13 12:24 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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