NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by chrisparrinello | Brewer's Friend
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NEIPA

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 6th 2019
1.064
1.012
6.8%
66.7
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 77%
1 lb American - Wheat1 lb Wheat 38 1.8 9.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.9%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3.1%
10.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.77 5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.48 5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 15 min 15.59 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 15 min 20.19 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 15 min 17.71 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 15%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 2 days 10%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 2 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion -- 155 °F 60 min
3.75 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Other 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Other 1 hr.
0.80 tsp Phosphoric acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - The Yeast Bay - HAZY DAZE II
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Shirley 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 17 140 60 54
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by chrisparrinello. All Grain, ABV 6.83%, IBU 66.74, SRM 5.65, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 00:53 UTC
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