NEIPA
210 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.77 |
5% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
7.48 |
5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 150 °F
|
15 min |
15.59 |
10% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 150 °F
|
15 min |
20.19 |
10% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 150 °F
|
15 min |
17.71 |
10% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
15% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
15% |
1 oz |
Citra1 oz Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop
|
2 days |
|
10% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Dry Hop
|
2 days |
|
20% |
10 oz
/ $ 0.00
|
Yeast
The Yeast Bay - The Yeast Bay - HAZY DAZE II
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
Medium |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
165 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Shirley 2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.1 gal |
|
Infusion |
-- |
155 °F |
60 min |
3.75 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.14 |
12.6
|
Mash volume with grains
|
3.95 |
15.8
|
Grain absorption losses
|
-1.26 |
-5
|
Remaining sparge water volume
|
3.36 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.24 g | 21 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 3.46 g | 13.9 qt)
|
3.7 |
14.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Estimated amount in fermentor
|
3.59 |
14.4
|
Total:
|
6.51
|
26
|
Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by chrisparrinello. All Grain, ABV 6.83%, IBU 66.74, SRM 5.65, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-21 00:53 UTC