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RyeizenDoppelSaison

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47.8 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 343 calories (Per 500ml)
Carbs: 29.7 g (Per 500ml)

Created: Thursday October 31st 2019

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

24.6

EBC (ebcmorey):

40.0

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13 kg	United Kingdom - Maris Otter Pale13 kg United Kingdom - Maris Otter Pale	38	8.51	58.8%
4.30 kg	German - Rye4.3 kg German - Rye	38	7.84	19.5%
4.30 kg	German - Wheat Malt4.3 kg Wheat Malt	37	3.84	19.5%
0.20 kg	United Kingdom - Chocolate0.2 kg United Kingdom - Chocolate	34	1132.64	0.9%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	1426.18	1.4%
22.10 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops		Leaf/Whole	18	Boil	55 min	24.55	100%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Apollo (Leaf/Whole) 50 g Apollo (Leaf/Whole) Hops		24.55	100%
50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Mashy	Strike	67 °C	67 °C	60 min
30 L		Sparge	75 °C	75 °C	15 min
2 L		Top Off	20 °C	20 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 11 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Wyeast Nutrient		Water Agt	Boil	--
1.50 each	Protafloc		Fining	Boil	12 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2019-10-31 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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