RyeizenDoppelSaison - Beer Recipe - Brewer's Friend

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RyeizenDoppelSaison

343 calories 29.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47.8 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 343 calories (Per 500ml)
Carbs: 29.7 g (Per 500ml)
Created: Thursday October 31st 2019
1.074
1.013
8.0%
24.6
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg United Kingdom - Maris Otter Pale13 kg United Kingdom - Maris Otter Pale 38 8.51 58.8%
4.30 kg German - Rye4.3 kg German - Rye 38 7.84 19.5%
4.30 kg German - Wheat Malt4.3 kg Wheat Malt 37 3.84 19.5%
0.20 kg United Kingdom - Chocolate0.2 kg United Kingdom - Chocolate 34 1132.64 0.9%
0.30 kg German - Carafa III0.3 kg Carafa III 32 1426.18 1.4%
22.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Leaf/Whole 18 Boil 55 min 24.55 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Wyeast Nutrient Water Agt Boil --
1.50 each Protafloc Fining Boil 12 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mashy Strike 67 °C 67 °C 60 min
30 L Sparge 75 °C 75 °C 15 min
2 L Top Off 20 °C 20 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.75 L. Suggest reducing initial water volume to 45.4 L and adding 8.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.26 L. Suggest reducing strike water volume to 30.81 L and adding 28.86 L sparge/top-off. 59.7
Strike water volume at mash thickness of 2.7 L/kg 59.7
Mash volume with grains (equipment estimates 63.1 L) 74.3
Grain absorption losses -22.1
Remaining sparge water volume (equipment estimates 17.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 47.8
Top off amount 11.2
Going into fermentor 59
Total: 73  
Equipment Profile Used: System Default
"RyeizenDoppelSaison" Doppelbock beer recipe by BlueShaun. All Grain, ABV 8.02%, IBU 24.55, SRM 40, Fermentables: (United Kingdom - Maris Otter Pale, German - Rye, Wheat Malt, United Kingdom - Chocolate, Carafa III) Hops: (Apollo) Other: (Wyeast Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 14:10 UTC