NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #252967 | Brewer's Friend
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NEIPA

192 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday July 20th 2023
1.063
1.011
6.8%
52.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Avangard - Pale 2-Row1800 g Pale 2-Row 37 2 76.6%
240 g American - Wheat240 g Wheat 38 1.8 10.2%
240 g Flaked Oats240 g Flaked Oats 33 2.2 10.2%
50 g German - Melanoidin50 g Melanoidin 37 25 2.1%
20 g German - CaraRed20 g CaraRed 34 20 0.9%
2,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 12.61 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 19.72 11.8%
16 g Citra16 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 6.6 9.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 6.45 11.8%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 7.5 9.4%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 7 days 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 7 days 11.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 7 days 7.1%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 8.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 3 days 11.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 7.1%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 L Infusion 74 °C 67 °C 90 min
10 L Fly Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 2.49 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #252967. All Grain, ABV 6.76%, IBU 52.89, SRM 5.38, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Melanoidin, CaraRed) Hops: (Citra, Amarillo, Mosaic)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-08 03:00 UTC
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