Awesome Recipe Beer Recipe | Partial Mash British Golden Ale by Anonymous | Brewer's Friend
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Awesome Recipe

103 calories 10.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 358.52 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday February 11th 2024
1.034
1.008
3.5%
39.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Extra Pale Malt45 kg Extra Pale Malt 33 1.8 90%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 10%
50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Nelson Sauvin340 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 45 min 29.87 60.2%
225 g Charles Faram - Nelson Sauvin225 g Nelson Sauvin Hops Leaf/Whole 11.5 Boil 15 min 9.83 39.8%
565 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Batch Sparge 74 °C 66 °C 60 min
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.20 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1046 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1453.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 0 0 45 118 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" British Golden Ale beer recipe by Anonymous. Partial Mash, ABV 3.45%, IBU 39.7, SRM 2.39, Fermentables: (Extra Pale Malt, Flaked Rice) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-11 16:16 UTC
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