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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 59.95 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday July 5th 2024

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

44.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Crisp Malting - Extra Pale Maris Otter4.7 kg Extra Pale Maris Otter	37.5	2	58.8%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	15%
1.20 kg	Flaked Wheat1.2 kg Flaked Wheat	34	2	15%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	6.3%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Boil	45 min	20.56	10.9%
16 g	Yakima Valley Hops - Citra16 g Citra Hops	Pellet	13.2	Boil	45 min	24.04	8.3%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Whirlpool at 76 °C	30 min		10.9%
45 g	citra45 g citra Hops	Pellet	13.2	Whirlpool at 76 °C	30 min		23.3%
45 g	Yakima Valley Hops - Azacca45 g Azacca Hops	Pellet	12.2	Whirlpool at 76 °C	30 min		23.3%
45 g	mckenzie45 g mckenzie Hops	Pellet	13	Whirlpool at 76 °C	30 min		23.3%
193 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	20.56	21.8%
61 g	Yakima Valley Hops - Citra (Pellet) 61 g Citra (Pellet) Hops	24.04	31.6%
45 g	Yakima Valley Hops - Azacca (Pellet) 45 g Azacca (Pellet) Hops		23.3%
45 g	mckenzie (Pellet) 45 g mckenzie (Pellet) Hops		23.3%
193 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 oz	Phantasm Powder	Other	Whirlpool	30 min.
0.10 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 7/15/2024

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-17 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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