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204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 59.95 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday July 5th 2024
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1.066
1.017
6.5%
44.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Extra Pale Maris Otter4.7 kg Extra Pale Maris Otter 37.5 2 58.8%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 15%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 15%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 6.3%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 45 min 20.56 10.9%
16 g Yakima Valley Hops - Citra16 g Citra Hops Pellet 13.2 Boil 45 min 24.04 8.3%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Whirlpool at 76 °C 30 min 10.9%
45 g citra45 g citra Hops Pellet 13.2 Whirlpool at 76 °C 30 min 23.3%
45 g Yakima Valley Hops - Azacca45 g Azacca Hops Pellet 12.2 Whirlpool at 76 °C 30 min 23.3%
45 g mckenzie45 g mckenzie Hops Pellet 13 Whirlpool at 76 °C 30 min 23.3%
193 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 oz Phantasm Powder Other Whirlpool 30 min.
0.10 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22
Mash volume with grains 27.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.6 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

brewed 7/15/2024

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-17 04:01 UTC